Competitor #4 Art Institute of Vancouver – The International Culinary Schools
Sous Vide sword fish, tropical fruit salsa, and a grilled papaya puree
Napolian fruit with coconut coating and lime sorbet
Artur Kowalczyk is a young culinary enthusiast currently refining his skills at the Art Institute of Vancouver. Though Art is inspired by fresh, self-sustainable, local ingredients, his Polish heritage is yet another element contributing to his vast knowledge of the culinary industry. Being a culinary student with European heritage undoubtedly gives him an edge over traditional North American chefs. High understanding of the importance of sub-standard ingredients in his cuisine is a key factor contributing to his inevitable success.
The Art Institute of Vancouver is a world renowed culinary school known for providing its graduates with the knowledge and skills necessary to become successful in all aspects of the culinary industry. In addition to international and American cuisines, they delve into specialty areas such as baking and pastry, garde manger, and à la carte. Taught by some of the finest chefs the culinary industry has to offer, The Art Institutes degree program is the optimal choice to prepare one for such entry-level positions as assistant baker, line cook, pantry cook, or prep cook with caterers, resorts, hotels, restaurants, and more. Courses such as Restaurant business management also offer opportunity to those looking to enter managerial positions in the industry.
http://www.artinstitutes.edu/vancouver/culinary-802.aspx
BCPMA 14th Annual Healthy Chef Competition 2013 