River Rock Casino

Competitor #1 –  River Rock Casino

Fish & Seafood Soup

-prawns, red snapper, scallop

With weet pea, red Bell pepper, bean sprouts, green bean, purple eggplant, Napa cabbage, carrot, celery, red onion, basil, cilantro, scallion, coconut milk, chicken stock, sambal oelek

Fruits and Coconut Jelly Nage

-coconut jelly

-rambutan, mango, prickly pear, dragon fruit, mangosteen, star fruit, papaya, pineapple

-coconut and orange juice

Avocado Pandan and Green Tea Shake

Avocado, pandan leaf; sweetened condensed milk, ice, green tea

Built in 2005, River Rock Casino Resort is a modern entertainment complex that offers excitement for everybody. The resort hosts 203 suites and penthouses as well as 193 state of the art guest rooms; eight diverse dining options, a salt water pool, hot tub, waterslide and spa. No visit would be complete without a stop at the Casino with over 1000 slot machines, 115 gaming tables, including a dedicated Poker room and a state of the art 950 seat Show Theatre that welcomes stars from around the globe.

In April 2007 Sylvain was appointed as Executive Chef at River Rock Casino Resort, Greater Vancouver’s most recent addition to the AAA four diamond property circle. At River Rock Sylvain is responsible for the entire Culinary Department. With nine different restaurants and bars and over 150 culinary personnel, Sylvain is kept extremely busy.

Sylvain’s commitment to innovative cuisine, promotion and coaching of apprentices, encompassing the best of international techniques, flavors, textures and styles, both classic and modern, has raised the caliber of food and beverage facilities wherever he has lent his hand. “One must share with others and especially with the youth in order to preserve, enhance and perpetuate this age-old trade and art, that unites all cultures.”

Chef Sylvain Cuerrier is an active member of the BC Chef’s Association and a member of the Vancouver Community College Professional Advisory Committee.

River Rock Team Members

Anthony Lee                           Demi-Chef
Tyler Hounslow                     Chef de Partie
Luz Larson                               Chef de Partie
Jamie Alvarenga                   Senior Chef de Partie Tournant
Nicole Fang                             Chef de Partie Pastry
Daisy Lai                                   Assistant Pastry Chef
Allen J.L Hsu                           Sous-Chef
Matt Varner                             Sous-Chef
Sylvain Cuerrier C.C.C.        Executive Chef

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