The winners of the BCPMA Healthy Chef Awards 2013 are as follows:
Best Table Showcase Award – River Rock Casino
Best Dessert Award – Copper Chimney
Dessert: European style Indian Fusion Mousse Cake: Poppy seed mango mousse cake and coconut pitaya fruit cake, duo of berry coulis, dark chocolate and caramel swirl, Zobrowke vodka, tabasco
Best Entree Award – Tivoli
Entree winner: CAB Beef Tenderloin – roasted, grain-fed, 9 vegetable ragout, applewood smoked Yukon gold gratin potatoes.
Healthy Chef Award – Preston’s
Healthy Chef Entree winner :Baked marinated sable fish with preserved black bean sauce, textures of “stir fry vegetables” and forbidden rice.
Dessert: Goats cheese cake with orange and beet coulis, pumpkin seed praline and vanilla and parsnip gelato.
People’s Choice Award’s Choice Award – Art Institute of Vancouver